Sample Menus

BANQUETS & EVENTS
SAMPLE MENUS
Chef preparing food at Jacmel Inn
Menus for private or corporate events are created to your specifications by our executive chef. A custom designed menu can be arranged by contacting Chanc Kinchen with one week notice. 

For more information or to discuss pricing and date availability, please contact our general manager at (985) 542-0043.
Sample Menu #1 Sample Menu #2 Sample Menu #3 Sample Menu #4 Supplemental Banquet Menu
(food=$22, tax=$1.98, gratuity=$4.40)

Garden House Salad or Soup de Jour
  • Chicken Mushroom Alfredo, Panko-Fried Free Range Breast, Parmesan Penne Pasta
  • Jumbo Lump Crab Cakes, seasonal potato and vegetable, citrus butter
  • Veal Meatballs, with angel hair pasta and sweet basil tomato sauce
  • Bread Pudding
Complimentary coffee, tea and soft drinks

(food=$26, tax=$2.34, gratuity=$5.20)

Garden House Salad or Soup de Jour
  • Pan-Roasted Quail, blue cheese-pecan risotto
  • Petite Pork Osso Bucco, local polenta, vegetables, au jus
  • Shrimp, Jumbo Lump Crabmeat, white wine fumet with pasta of day
  • Bread Pudding
Complimentary coffee, tea and soft drinks

(food=$35, tax=$3.15, gratuity=$7)

Garden House Salad or Soup de Jour
  • Grilled 8 oz. Filet mignon, potato of day, compound butter
  • Market Fish, with jumbo lump crabmeat Chef's Daily creation
  • Grilled Pork Ribeye, chef's choice starch, garden vegetable
  • Shrimp and Grits, smoked gouda cheese, New Orleans style bbq sauce
  • Bread Pudding
Complimentary coffee, tea and soft drinks

(food=$40, tax=$3.60, gratuity=$8)

Garden House Salad or Soup de Jour
  • Surf-n-Turf grilled 14 oz. Ribeye and grilled bacon-wrapped shrimp
  • Duckling pan-seared breast and confit of leg
  • Pan-Seared Scallops, portabella and truffled risotto, parmesan cheese
  • Grouper or Redfish with jumbo lump crabmeat
  • Bread Pudding
Complimentary coffee, tea and soft drinks

Supplemental Banquet Menu

SOUPS
  • Chef's Daily Creation
  • Crab and Brie Soup
  • Creole Turtle Soup
APPETIZERS
  • Jumbo Lump Crab Cakes  with seasonal garnish and lemon butter
  • Fried Calamari
DESSERT
  • Banana Fosters Bread Pudding
  • White Chocolate Cheese Cake
  • Vanilla Bean Crème Brûlée
  • Chocolate Bomb from the Cocoa Bean

Share by: