EVENT CALENDAR

EVENT CALENDAR
Jacmel Inn Fall Wine Tasting Series
8 Wednesdays of Wine in September & October

Wednesday, October 4, 2017
6 pm Reception  |  $20 Per Person 

Sonoma Pinot Noir and Chardonnay
Comparative Evaluation
Reserve Your Glass!
Many wine lovers consider the Russian River Valley in Sonoma, California the premier producer of Pinot Noir and Chardonnay in America. The Sonoma Coast wines are now gaining significant accolades as wine makers search for unique soils and growing conditions. We will be tasting wines from Pellegrini, Lola, Hope & Grace, and Kurtz Family Cellars. Four Chardonnays and four Pinot Noirs: six wines from the Russian River Valley and two wines from the Sonoma Coast for contrast.

This tasting may peak your interest in visiting Sonoma soon. At $20 per person for this tasting is a steal to experience these wines. Reservations are required for this tasting, please call 985-542-0043 to reserve your place.
  
Thanks, Paul
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NewBourbon & Beef Thursdays!

Thursdays are designed to give our customers a value access to popular, sophisticated small batch bourbons that have been “the rage” for the last 5 years ... a great cut of beef.

Chef Josh Garic will present a unique cut of beef every week with a selection of bourbons.
We will be offering two flights both priced at $14. You can enjoy these flights for $9 each accompanying our special or any of our other steak entrees. Choose from brands including: Jefferson Special Edition, Rebel Yell Small Batch Reserve, and Basil Hayden's Rye Whiskey 51% Rebarreled 4/7 Years. Our second flight includes: Redemption High Rye Bourbon, Colonel E.H. Taylor Small Batch, and Black Saddle Aged 12 Years. 

Bourbon and beef selections will change over time.

 See you soon. Cheers! Paragraph
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