Jacmel Inn Fall Wine Tasting Series
8 Wednesdays of Wine in September & October

Wednesday, September 20, 2017
6 pm Reception  |  $20 Per Person 

Mauritson vs. Reynolds
Sonoma/Napa Comparison
with Glen Leblanc
Reserve Your Glass!
Jacmel Inn’s third wine tasting event will compare red wines from two of the best winemakers in California. Three red wines by Clay Mauritson from Sonoma County and three red wines by Steve Reynolds from Napa Valley. Both of these winemakers have hosted dinners at Jacmel, so many of you should be familiar with these wineries. At $20 per person this is a great value to sample these great wines. These are expensive wines and the seating will be limited to about 28, so reservations are required. 

Weather permitting, we will be seated outside and will start off with two refreshing examples of Sauvignon Blanc, one from Sonoma and one from Napa.
Thanks, Paul
Bourbon & Beef Thursdays!

Thursdays are designed to give our customers a value access to popular, sophisticated small batch bourbons that have been “the rage” for the last 5 years ... a great cut of beef.

Chef Josh Garic will present a unique cut of beef every week with a selection of bourbons.
We will be offering two flights both priced at $14. You can enjoy these flights for $9 each accompanying our special or any of our other steak entrees. Choose from brands including: Jefferson Special Edition, Rebel Yell Small Batch Reserve, and Basil Hayden's Rye Whiskey 51% Rebarreled 4/7 Years. Our second flight includes: Redemption High Rye Bourbon, Colonel E.H. Taylor Small Batch, and Black Saddle Aged 12 Years. 

Bourbon and beef selections will change over time.

 See you soon. Cheers!
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