Thursdays are designed to give our customers a value access to popular, sophisticated small batch bourbons that have been “the rage” for the last 5 years ... a great cut of beef.
Chef Josh Garic will present a unique cut of beef every week with a selection of bourbons.
We will be offering two flights both priced at $14. You can enjoy these flights for $9 each accompanying our special or any of our other steak entrees. Choose from brands including: Jefferson Special Edition, Rebel Yell Small Batch Reserve, and Basil Hayden's Rye Whiskey 51% Rebarreled 4/7 Years. Our second flight includes: Redemption High Rye Bourbon, Colonel E.H. Taylor Small Batch, and Black Saddle Aged 12 Years.
Bourbon and beef selections will change over time.
See you soon. Cheers!