Culinary Team

ABOUT & CONTACT
CULINARY TEAM
A Brief Bio

EXECUTIVE CHEF - Joshua Garic

Jacmel Inn Restaurant is pleased to announce the appointment of Joshua Garic as their new Executive Chef. Prior to joining Jacmel Inn, Chef Garic served as the Director of Food & Beverage at the Q&C Hotel/Bar in New Orleans. Over a decade of culinary experience at some of the most exciting restaurants in New Orleans have contributed to Chef Garic’s unique and flavorful cuisine. Awards include New Orleans Wine and Food Experience Gold and Bronze Medals plus recognition by New Orleans food critic Tom Fitzmorris.

“Chef Garic is a vibrant young chef focused on elevating the cuisine at Jacmel Inn. He is passionate about working with local farmers and using seasonal produce in every dish. His culinary vision and love for local, fresh ingredients fit perfectly into our 40-year legacy. We are excited to have Chef Garic on board,” says Paul Murphy, Owner.

MANAGER - Chanc Kinchen

Chanc entered the service industry in 1995 at Trey Yuen restaurant in Hammond, LA where he rose to bar manager within a few years. While holding a management position at C'est Bon restaurant and general management and chef title at the Caboose Steakhouse in Independence, LA, Chanc attended both LSU and SLU. He joined the Jacmel Inn staff while finishing his last year at SLU and graduating in Business Management. Chanc became manager in early 2007.
A Brief Bio

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OWNER - Paul Murphy

A seasoned professional in the restaurant industry, Paul along with his partner Rick Colucci, own two other area restaurants, Brady's in Hammond, LA and Nuvolari's in Mandeville, LA. Nuvolari's is managed by Wallace Simmons.
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