11 a.m. - 3 p.m.

DRINKS

Endless Mimosa ...20

Endless Monmousseau "Brut"...20

APPETIZERS

- Jumbo Lump Crab Cakes....12
wild baby arugula, lemon-chive creme fraiche

- La. Crawfish Tamale....9
sweet corn and pablano pepper polenta, chipotle vinaigrette

- "Baked Potato" Ravioli....8
hand rolled with chives and pancetta

SOUPS

- Creole Turtle Soup
5 cup /8 bowl

- French Onion Soup
  with Gruyere, 30 year old house recipe

4 cup /7 bowl

HAND TRIMMED STEAKS

served with vegetable of day, truffled compound

butter and brunch potatoes

- 8oz. Prime Filet....27

- 14oz Prime Ribeye....29

- 12oz New York Strip....28

BRUCH ENTREES

Entrees complimented with bread by Carona's Bakery & choice of house saland or soup of the day

- Caesar Salad with your choice....12
grilled chicken, fried shrimp or fried oysters

- Boston Bibb Salad with Flash Fried Oysters....12
blue cheese crumbles, tart apples, crisp bacon and gorgonzola dressing

- Eggs Benedict....12
fresh baked English muffin with two soft poached eggs, Canadian bacon and sauce hollandaise

- Oysters Cardo....14
Flash fried oysters, garlic toast, poached eggs and hollandaise

- Omelet with Lobster Knuckles, Claws and Brie Cheese....14
French style 4 egg omelet, stone ground grits, brunch potatoes

- Louisiana Shrimp and Grits....15
local stone-ground grits with smoked gouda cheese, Tchoupitoulas St. barbeque shrimp sauce

- Cast-Iron Seared Prime Steak Tips....16
pablano peppers, local mushrooms, brunch potatoes

- Jumbo Lump Crab Cakes....16
roasted new potatoes with wild baby arugula, asparagus and lemon butter

- Pan-Seared U-10 Diver Scallops....18
Red Hill mushrooms, romano cheese and truffled risotto

- Steak-n-Eggs....18

6 oz prime filet, two soft poached eggs, roasted new potatoes, sauce bearnaise

- Market Fish

chef’s daily creation

(last updated 4/11/11)

Click Here to Return to Food & Wine Page