ENTREE SOUPS & SALADS
All entrees are complimented by hot bread & choice of soup of the day or a house salad

- Caesar Salad with your choice....10
grilled chicken breast, parmesan-encrusted shrimp or fried oyster

- Strawberry Salad with Grilled Shrimp....10
goat cheese, mixed greens, red onions and toasted almonds

- Fried Oysters “B.L.T.”....10
flash fried oysters with crisp bacon, Boston bibb wedge, cherry tomatoes, blue cheese dressing

- Creole Turtle Soup
created with dry Sherry and garnished with parsley & hard boiled eggs 5 cup /8 bowl

BRUCH ENTREES

- Classic Belgian Waffles....12
fresh strawberries, candy pecans and Steens cane syrup

- Eggs Benedict....12
two soft poached eggs, Canadian bacon, English muffin with sauce hollandaise

- Eggs Jacmel....12
two soft poached eggs battered and lightly fried, over grits, Poche's andouille-grillade sauce

- French-Style 4 egg Omelet....12
melted brie cheese, crawfish and house cured tasso, served with grits and lyonnaise potatoes

- Louisiana Shrimp and Grits....15
stone-ground grits with smoked gouda cheese and a New Orleans style barbeque sauce

- Steak-n-Eggs....15
2 soft poached eggs over seared sirloin steak medallions, lyonnaise potatoes and sauce béarnaise

ENTREES

Hand Trimmed Steaks
served with lyonnaise potatoes, garden vegetables, truffled herb butter

- 8oz. Beef Filet Tenderloin....26

- 12oz Beef Filet Tenderloin....32

- 14oz Ribeye....29

- 12oz New York Strip....29

+ Jumbo Lump Crabmeat....5
+ Melted Blue Cheese....3

Bistro Style Pork Chop....14
fingerling potatoes, grilled nectarines, balsamic drizzle and orange micro salad

- Cast-Iron Seared Steak Tips B.M.O.....15
bell pepper, mushroom and onion, lyonnaise potatoes, garden vegetables

- Jumbo Lump Crab Cakes....16
lyonnaise potatoes, asparagus & Chardonnay butter

- Market Fish

- Chef’s Daily Creations

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