
ENTREE SOUPS & SALADS
All entrees are complimented by hot bread & choice of soup of the day or a house salad
- Caesar Salad with your choice....10
grilled chicken breast, parmesan-encrusted shrimp or fried oyster
- Strawberry Salad with Grilled Shrimp....10
goat cheese, mixed greens, red onions and toasted almonds
- Fried Oysters “B.L.T.”....10
flash fried oysters with crisp bacon, Boston bibb wedge, cherry tomatoes, blue cheese dressing
- Creole Turtle Soup
created with dry Sherry and garnished with parsley & hard boiled eggs 5 cup /8 bowl
BRUCH ENTREES
- Classic Belgian Waffles....12
fresh strawberries, candy pecans and Steens cane syrup
- Eggs Benedict....12
two soft poached eggs, Canadian bacon, English muffin with sauce hollandaise
- Eggs Jacmel....12
two soft poached eggs battered and lightly fried, over grits, Poche's andouille-grillade sauce
- French-Style 4 egg Omelet....12
melted brie cheese, crawfish and house cured tasso, served with grits and lyonnaise potatoes
- Louisiana Shrimp and Grits....15
stone-ground grits with smoked gouda cheese and a New Orleans style barbeque sauce
- Steak-n-Eggs....15
2 soft poached eggs over seared sirloin steak medallions, lyonnaise potatoes and sauce béarnaise
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ENTREES
Hand Trimmed Steaks
served with lyonnaise potatoes, garden vegetables, truffled herb butter
- 8oz. Beef Filet Tenderloin....26
- 12oz Beef Filet Tenderloin....32
- 14oz Ribeye....29
- 12oz New York Strip....29
+ Jumbo Lump Crabmeat....5
+ Melted Blue Cheese....3
Bistro Style Pork Chop....14
fingerling potatoes, grilled nectarines, balsamic drizzle and orange micro salad
- Cast-Iron Seared Steak Tips B.M.O.....15
bell pepper, mushroom and onion, lyonnaise potatoes, garden vegetables
- Jumbo Lump Crab Cakes....16
lyonnaise potatoes, asparagus & Chardonnay butter
- Market Fish
- Chef’s Daily Creations
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