Sample Party Menus

BANQUETS & EVENTS
SAMPLE MENUS
Chef preparing food at Jacmel Inn
Menus for private or corporate events are created to your specifications by our executive chef. A custom designed menu can be arranged by contacting our manager with one week notice. 

For more information or to discuss pricing and date availability, please contact our general manager at (985) 402-3127.
BRUNCH (Seated)
Catering Menu for Brunch Brunch Menu #1 Brunch Menu #2
LUNCH (Seated)
Lunch Menu #1 Lunch Menu #2
DINNER (Seated)
Catering Menu for Dinner Dinner Menu #1 Dinner Menu #2 Dinner Menu #3

Brunch

Brunch Catering Menu

Pass Arounds
  • Crab and avocado toast with Remoulade | 5.5
  • Smoked Salmon deviled eggs | 4
  • Mini Ham & Cheese Quiche | 2
  • Mini Spinach Florentine Quiche | 2
  • Chicken & Waffle Bites with Cane Syrup | 3
  • Caprese Skewers | 2.5
  • Breakfast Burrito "Eggrolls" with Creolaise | 3
  • Crispy Crab Boiled Smashed Potato with Chive Cream & Caviar | 2.5
Displays
  • Crudité with seasonal (vegetables or fruits) | 150/50 people
  • Artisanal cheese board with seasonal accompaniments | 200/50 people
  • House Salad with seasonal vegetables and Champagne Vinaigrette | 50/small, 100/large
Entrée 
(served in chafing dishes) 
  • Breakfast Casserole | 120
  • Biscuits & Sawmill Gravy | 100
  • Breakfast Sausage or Applewood Smoked Bacon | 75
  • Buttermilk Pancakes or Belgian Waffles with Warm Cane Syrup | 70
  • Scrambled Eggs | 60
  • Herbed Brabant Potatoes | 50
  • Grits & Grilles with Roasted Mushrooms, Onions & Peppers | 145
  • Traditional Eggs Benedict with English Muffin, Shaved Ham, Poached Egg & Hollandaise | 100 Per Dz
  • Pan Roasted Gulf Fish Almandine with Lemon Caper Brown Butter | 170

(EXTRAS)
Action stations 
($100 per chef)
  • Omelet Station 300
  • Prime Rib with Horseradish & Au Jus | MKT PRICE


Brunch Menu #1
$35/person (All Inclusive) - seated
Guarantee of at least 15 people
Amuse Bouche:
  • Chef's Daily Creation
Entrees
  • Classic Eggs Benedict with English Muffin, Shaved Ham, Poached Eggs & Hollandaise Sauce
  • Shrimp & Grist with Nola BBQ Butter, Wild Mushroom Ragout & Crispy Shallot
  • Pastrami & Potato Hash with Sunny Side Eggs, Roasted Onion & Peppers, Sawmill Gravy & Chives
Dessert
  • Bread Pudding with rum sauce

Brunch Menu #2
$40/person (All Inclusive) - seated
Guarantee of at least 15 people
Amuse Bouche:
  • Chef's Daily Creation
Entrees
  • Nashville Hot Chicken & Waffles with Steens Cane Syrup, Sunny Side Egg & Herb Butter
  • Egg Sardou with English Muffin, Creamed Spinach, Crispy Artichoke Hearts, Poached Eggs & Hollandaise Sauce
  • Hangar Steak & Eggs with Fried Eggs, Creamed Spinach, Lyonnaise Potatoes & Steak Butter
Dessert
  • Bread Pudding with rum sauce

Lunch

Lunch Menu #1
$40/person Guarantee of at least 15 people
Choice of Soup or Salad

Shrimp Scampi
House rolled pasta | White wine | Crushed tomatoes | Lemon-caper butter

Eggplant Parmesan
Roasted spaghetti squash | Pomodoro sauce | Mozzarella 

Filet Tips
Chef’s daily preparation


DESSERT
Bread pudding 

Lunch Menu #2
$45/person Guarantee of at least 15 people
Choice of Soup or Salad

Grilled Hanger Steak
Chef’s daily preparation 

Veal Piccata
House rolled pasta | Lemon-caper butter | Parmesan

Pan Seared Gulf Fish
Chef’s daily preparation  


DESSERT
Bread pudding 


Dinner

Lunch/Dinner Catering Menu

Passed Hors d'oeuvre

Cold items
  • Smoked salmon and avocado toast with spicy mayo | 4 
  • Shrimp deviled eggs | 3.50 
  • Beef tartare with shallot, capers and Dijon | 6
  • Shrimp salad on soda crackers | 3.50
  • Seared tuna with crispy wonton and yuzu aioli | 5 
  • Eggplant caponata crostini with roasted garlic | 2
  • Wild mushroom and goat cheese bruschetta | 2.50
Hot items
  • Boudin balls with creole mustard | 3.50 
  • Fried oyster with remoulade | 4 
  • Nashville hot chicken slider | 3.50
  • Pork skewer with sherry glaze | 3
  • Beef skewer with hoisin | 5
  • Bacon wrapped shrimp | 3.50
Dips & Displays
  • Creamy spinach and artichoke dip with pita chips | 55/gallon
  • House-made pimento cheese with seasonal preserves and rice crackers | 9/lb
  • Crudite with seasonal vegetables and sauces | 150/50 people
  • Artisinal cheese board with seasonal accompaniments | 200/50 people
  • House Salad with seasonal vegetables and peppercorn dressing | 50 small/100 large

Entrée 
(served in chafing dishes) 
  • Whole roasted pork shoulders with caramelized onion jus and polenta | 175
  • Steak tips with new potatoes, peppers and onions | 300
  • Seafood gumbo | 75/gal
  • Chicken andouille gumbo | 55 gallon
  • Cajun penne pasta with sausage, shrimp and parmesan | 130
  • Grillades & grits with roasted peppers and onions | 145
  • Chicken alfredo with wild mushrooms and parmesan | 100
  • Cajun jambalaya with shrimp, pork and chicken | 125

(EXTRAS)
Carving & action stations 
($100 per chef for carving and action stations)
  • Coffee spiced lamb lollipops | MKT PRICE
  • Mini crab cake with white remoulade | MKT PRICE
  • Prime rib with horseradish, jus and rolls | MKT PRICE
  • Grilled beef tenderloin with rolls and accompaniments | MKT PRICE
  • Roasted inside beef round with rolls and accompaniments | 15/lb
  • Grilled pork loin with spicy mayo, red onion marmalade and rolls | 12/lb
  • Shrimp and grits with smoked gouda and southshore BBQ | 6/person 
Dinner Menu #1
$45/person (all inclusive)
Guarantee of at least 15 people
Soup or Salad
  • Soup du Jour (changes daily)
  • House salad with peppercorn dressing
Entrees
  • Eggplant parmesan w/ Spaghetti squash, pomodoro sauce, mozzarella & pest
  • Shrimp scampi w/ House rolled pasta, capers, tomatoes,              garlic & lemon butter
  • Grilled pork scallopini w/ Whipped sweet potatoes,                         French beans & pepper jelly jus
Dessert
  • Bread Pudding with rum sauce

Dinner Menu #2
$55/person (all inclusive)
Guarantee of at least 15 people
Soup or Salad
  • Soup du Jour (changes daily)
  • House salad with peppercorn dressing
Entrees
  • Chicken marsala w/ House rolled pasta, caramelized mushrooms, marsala butter sauce
  • Redfish almondine w/ French beans, toasted almonds & lemon brown butter
  • Grilled hanger steak w/ Chef’s preparation
Dessert
  • Bread Pudding with rum sauce

Dinner Menu #3
$65/person (all inclusive)
Guarantee of at least 15 people
Soup or Salad
  • Soup du Jour (changes daily)
  • House salad with peppercorn dressing
Entrees
  • Grilled 8oz filet w/ Chef’s preparation
  • Veal piccata w/ House rolled pasta, lemon caper butter & parmesan 
  • Redfish almondine w/ French beans, toasted almonds, jumbo lump crab & lemon brown butter
Dessert
  • Bread Pudding with rum sauce



Share by: