Autumn Lunch is complimented by Carona's French bread and a choice of:

Soup of the Day or House Salad

SOUPS & SALADS

- Crab and Brie Soup....5 cup /8 bowl

- Creole Turtle Soup....5 cup /8 bowl

- French Onion Soup with Gruyere....4 cup /7 bowl

- Caesar Salad with Your Choice....12
grilled chicken or fried oysters or parmesan-fried shrimp

- “B.L.T.” Fried Oysters, Blue Cheese and Bibb Lettuce....12
fried oysters, crisp bacon, cherry tomatoes, candy pecans and gorgonzola dressing

STEAKS
Hand-Trimmed and served with potato of day and garden vegetables

- 6oz USDA Prime Filet....18
- 8oz USDA Prime Filet....26

- 14oz USDA Prime Ribeye....29
- 12oz N.Y. Strip....27

ENTREE

- Kobe Beef Burger with Fries....12
sesame brioche bun with house-smoked bacon, melted gruyere cheese, chipotle mayo, red onion marmalade & bibb lettuce

Eggplant Parmigiano....12
thin sliced Liuzza Farmed eggplant, house bread crumbs, hand rolled angel hair pasta and sweet basil tomato sauce

- Mushroom and "Beef Marmalade" Cannelloni....12
local cremini mushrooms, house smoked bacon and pepper jack cheese

- Louisiana Shrimp....15

W.M. Farms stone-ground grits with smoked gouda cheese, roasted red bell peppers, South shore barbeque shrimp sauce

- Steak Tips....15
cast-iron seared with bell peppers, mushrooms & onion, lyonnaise potatoes

- Jumbo Lump Crab Cakes....16
lyonnaise potatoes, broccolini, Ida's satsuma butter

- "Grits and Grillades"....16

paneed veal medallions, sweet corn polenta, veal glace

- Pan-Seared Diver Scallops....18
risotto of Red Hill Farm mushrooms, truffle essence Grana Padano parmesan

- Market Fish

Chef's daily creation

ai

last update 11/11/09

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