Winter Lunch is complimented by Carona's French bread and a choice of:

Soup of the Day or House Salad

SOUPS & SALADS

- Creole Turtle Soup....5 cup /8 bowl

- French Onion Soup with Gruyere....4 cup /7 bowl

- Caesar Salad with Your Choice....12
chicken or fried oysters or parmesan-fried shrimp

- Fried Oysters, Blue Cheese and Bibb Lettuce....12
crisp bacon, roma tomatoes, candy pecans and gorgonzola dressing

STEAKS
Hand-Trimmed and served with potato of day and green snap beans with almonds

- 8oz USDA Prime Filet....26

- 14oz USDA Prime Ribeye....29
- 12oz N.Y. Strip....27

ENTREE

- Kobe Beef Burger with Fries....12
sesame brioche bun with house-smoked bacon, melted gruyere cheese, chipotle mayo, red onion marmalade & bibb lettuce

Eggplant Parmigiano....12
thin sliced Liuzza Farmed eggplant, house bread crumbs, hand rolled angel hair pasta and sweet basil tomato sauce

- Louisiana Shrimp....15

W.M. Farms stone-ground grits with smoked gouda cheese, roasted red bell peppers, with pickled okra garnish and South shore barbeque shrimp sauce

- Prime Steak Tips....15
cast-iron seared with pablano peppers and local mushrooms, potato of day

- Jumbo Lump Crab Cakes....15
melange of winter squash, sweet potatoes and string beans with lemon beurre blanc

- Ragout of Bryan Young's Rabbbit....17

sweet corn polenta, baby carrots, field peas, tomato au jus

- Pan-Seared Diver Scallops....18
risotto of Red Hill Farm mushrooms, truffle essence Grana Padano parmesan

- 6 oz. Prime Filet au Poivre....19

sweet potato brabonts, green beans with almonds roasted mushrooms with smoked bacon

- Market Fish

Chef's daily creation

ai

last update 02/15/10

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