All entrees served with a complementary house salad, caesar salad, or soup of day

APPETIZERS

- Jumbo Lump Crab Cakes....12
autumn squash brabonts & local satsumas butter

- Crispy Fried Calamari....8
horseradish cocktail sauce

- Sweet Potato Agnolotti....8

hand rolled Italian ravioli, brown butter, sage and candy pecans

- Bacon-Wrapped Oysters....9

Herb saint butter, creamed spinach

- 8 oz. Steak Tips....10

red onion marmalade and blue cheese

- Lobster....12

knuckle tamale with roasted corn "masa" & chipotle vinaigrette

SOUPS and SALADS

- French Onion Soup

with Gruyere

3 with entree / 5 a la carte

- Traditional Creole Turtle Soup

5 with entree / 8 a la carte

- Boston Bibb Wedge

with Blue Cheese Dressing

4 with entree / 7 a la carte

- Fried Goat Cheese

with roasted beets, candied almonds, fig vinaigrette

6 with entree / 9 a la carte

ITALIAN NIGHT

Fried Eggplant medallions....12
with sweet basil tomato sauce, parmesan & hand rolled angel hair pasta

- Chicken Breast....14
battered with house bread crumbs local mushrooms in a marsala wine cream sauce, over hand rolled angel hair pasta

- Shrimp....15
hand rolled fettuccine and truffled alfredo sauce with Grana Padano cheese

- Fennel-cured Pork Tenderloin....16
tomato-pork jus, over roasted corn polenta

- Pesto-crusted Mahi Mahi....18
creamed spinach and artichokes, jumbo lump crabmeat, lemon butter

- Veal Medallions....18
over hand rolled angel hair pasta, green beans, and a lemon-caper pan sauce

+ add jumbo lump crabmeat....5

- Pan-Seared Scallops....18
over risotto of Red Hill Mushrooms, truffle and Grana Padana

- Oven Roasted Sheepshead Trout ....18
jumbo lump crabmeat, whipped potatoes,garlic-parsley butter

- Lobster ....18
knuckles and potato gnocchi with tarragon fumet

HAND TRIMMED STEAKS

- 8 oz. Prime Filet of Beef Tenderloin....27

- 12 oz. Prime Filet of Beef Tenderloin....33

- 14 oz. Prime Ribeye....29

- 12 oz. New York Strip....29

+ Melted Blue Cheese....4

+ Local Mushrooms....4

+ Lobster Knuckles....7

+ Jumbo Lump Crabmeat....5

last updated 02/15/10

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