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Boudreaux Cellars Wine Dinner November 4, 2010 6:45 p.m. Wine Proprietor: Rob Newsom Chefs: Doyle Orlando and Brett Monteleone
On the Patio Riesling 2009 Jamaican jerked Yellowfin Tuna
Merlot 2006 Veal N.Y. Strip, local acorn squash, crisp fennel Red Hill portobello mushrooms, Merlot-veal glace
Syrah 2006 Duck Confit Spring rolls with Maverick's shiitakes, garlic-chili tong cho
J. B. O.'s Frangio 2007 Lamb Bolognaise, hand rolled Yukon Gold potato gnocchi, mint-studded goat cheese
Cabernet Sauvignon 2006 Lasagna of Braised Beef Short Rib, tomato confit, Camembert cheese rosemary-truffled braising jus
Dessert Chocolate Bouchon
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