Jacmel Inn 903 E. Morris Street, Hammond, LA Special Events
Food & Wine Private Parties Events Chef & Management News & Reviews

APPETIZERS

- Pork Croquettes....8

panko fried with Creole mustard vinaigrette

- Agnolotti....

Amato's ricotta cheese, tangerine zest, harissa

- Jumbo Lump Crab Cakes....12
autumn squash brabonts & Becnel's satsumas

- Calamari Frite....8
horseradish cocktail sauce

- "Angels on Horseback"....9
oysters wrapped in smoked bacon with sweet anise

- 8oz Steak Tips....12
cast-iron seared with red onion marmalade and gorgonzola cheese

SOUPS & SALADS
All entrée’s served with complimentary house salad, Caesar salad or soup of the day

- French Onion Soup with Gruyere cheese crouton
5 with entrée / 8 a la carte

- Traditional Creole Turtle Soup
6 with entrée / 9 a la carte

- Boston Bibb Wedge
with bacon, candy pecans, Blue Cheese Dressing
5 with entrée / 8 a la carte

- Liuzza Farm strawberries

Fried Goat Cheese, baby spinach, almonds and strawberry vinaigrette
6 with entrée / 9 a la carte

stawberry salad


MAIN COURSES

Hand Trimmed Steaks

- 8oz. USDA Prime Filet....27

- 12oz USDA Prime Filet....33

- 14oz USDA Prime Ribeye....29

- 12oz New York Strip....29

+ Jumbo Lump Crabmeat....5
+ Saute' of Local Mushrooms....4
+ Melted Blue Cheese....4

SEAFOOD & SPECIALTIES

Market Fish
Chef’s daily creation

- House-cured Pork Breast....17

sweet corn polenta, smoked andouille-pork glace

- Louisiana Shrimp and Grits....18
Wilmer Mills stone ground grits with smoked gouda cheese, roasted red peppers, pickled okra garnish, & South shore barbeque shrimp sauce

- Veal Picatta....18
paneed veal medallions, hand rolled angel hair pasta, snap beans and lemon-caper pan sauce
+ add jumbo lump crabmeat....5

- Herb-Seared Mahi Mahi....19
jumbo lump crabmeat, creamed spinach and marinated artichokes, citrus butter

- Hand-Dived-12 Scallops....23
Red Hill Farm mushrooms in a risotto with bacon, Grana Padano and truffle

+ as appetizer...12

- Lobster with Potato Gnocchi....25

smoked bacon lardons and tarragon fumet

- Duck Two Ways....25
pan-seared breast and confit of leg over a melange of butternut squash, apples, beets and bacon, spiced cracklins' and gastrique of Amato’s orange wine

 

last update 02/15/10

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