Evening Banquet Menus Fall of 2010

• Our banquet menus for the Fall of 2010 are based on availability from our local farmers and fishermen bringing our customers the best in local produce and seafood
• We are offering the opportunity for you to mix different menu items from all four price levels (a' la Carte) and we will adjust your pricing accordingly.
• Gratuity for all banquet events will be 18% and is included in the total price.
• An appetizer and passed Hors D'oeuvres menu is available for these events.  Please inquire for more information....
• A custom designed menu can be arranged upon consultation with Chef Orlando, and with one week notice.
• We are very excited to offer a Roasted "Prime" Ribeye Dinner, which can be tailored for your special occasion.
• Coffee, Iced Tea and Soft Drinks are included in the price.

We have three areas at Jacmel Inn that can accommodate parties and banquets: 

• upstairs for 50 to 55
• side porch for 8 to 24
• bar dining area for 10 to 35

We are also very excited about our New Orleans Style Patio, which can accommodate up to 350 people.

Our Banquet Manager Chanc Kinchen can assist you with designing and scheduling your event. Click here to contact Chanc.

We look forward to making your event an evening to remember.

--Paul Murphy

2010 Banquet Menu -- Sample Menus

All entrees served with hot Italian twist bread from Carona's Bakery

Menu # 1 $25.09/person

(food=$19.50, tax=$1.76, gratuity=$3.83)

Garden House Salad or Soup de Jour

• Marinated Pork Tenderloin pancetta rubbed, polenta, agro-dolce sauce
• Chicken Mushroom Marsala, imported marsala wine with pasta or potatoes
• Eggplant and Tomato Ragout with parmesan over pasta
• Bread Pudding

Complimentary coffee, tea and soft drinks

Menu # 2 $31.52/person

(food=$24.50, tax=$2.21, gratuity=$4.81)

Garden House Salad or Soup de Jour

• Herb-seared Mahi Mahi, creamed spinach and artichokes, garden vegetables
• Grilled Beef Sirloin, potato of day, red wine-mushroom glace
• Shrimp and Grits, smoked gouda cheese, New Orleans style bbq sauce
• Bread Pudding

Complimentary coffee, tea and soft drinks

Menu # 3 $37.95/person

(food=$29.50, tax=$2.66, gratuity=$5.79)

Garden House Salad or Soup de Jour

• Grilled 8 oz. Filet mignon, potato of day, compound butter
• Market Fish, with jumbo lump crabmeat Chef's Daily creation
• Lobster knuckles and claws with pasta of day
• Grilled 8 oz Veal N.Y. Strip potato of day, compound butter
• Bread Pudding

Complimentary coffee, tea and soft drinks

Menu # 4 $45.02/person

(food=$35.00, tax=$3.15, gratuity=$6.87)

Garden House Salad or Soup de Jour

• Surf-n-Turf grilled 14 oz. Ribeye and grilled bacon-wrapped shrimp
• Duckling pan-seared breast and confit of leg
• Pan-Seared Scallops, portabella and truffled risotto, parmesan cheese
• Grouper or Redfish with jumbo lump crabmeat
• Bread Pudding

Complimentary coffee, tea and soft drinks

Menu # 5 Prime Rib Dinner

Market Price

Garden House Salad or Soup de Jour

• Grilled Market Fish, jumbo lump crabmeat, chef's daily creation
• Roasted Prime Ribeye and choice of baked potato or whipped potatoes

• Bread Pudding

Complimentary coffee, tea and soft drinks

Supplemental Banquet Menu

Soups

Chef's Daily Creation

Crab and Brie Soup $5/person

Creole Turtle Soup $5/person

Appetizers

Jumbo Lump Crab Cakes $6/person

with seasonal garnish and lemon butter

Fried Calamari $4/person

Dessert

Banana Fosters Bread Pudding

White Chocolate Cheese Cake $5/person

Vanilla Bean Creme Brulee $5/person

Chocolate Bomb from the Cocoa Bean $7/person

(last updated 10/13/2010)

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