Evening Banquet Menus Fall of 2010
- Our banquet menus for the Fall of 2010 are based on availability from our local farmers and fishermen bringing our customers the best in local produce and seafood
- We are offering the opportunity for you to mix different menu items from all four price levels (a' la Carte) and we will adjust your pricing accordingly.
- Gratuity for all banquet events will be 18% and is included in the total price.
- An appetizer and passed Hors D'oeuvres menu is available for these events. Please inquire for more information....
- A custom designed menu can be arranged upon consultation with Chef Orlando, and with one week notice.
- We are very excited to offer a Roasted "Prime" Ribeye Dinner, which can be tailored for your special occasion.
We have three areas at Jacmel Inn that can accommodate parties and banquets:
- upstairs for 50 to 55
- side porch for 8 to 24
- bar dining area for 10 to 35
We are also very excited about our New Orleans Style Patio, which can accommodate up to 350 people.
Our Banquet Manager Chanc Kinchen can assist you with designing and scheduling your event. Click here to contact Chanc.
We look forward to making your event an evening to remember.
--Paul Murphy
2010 Banquet Menu -- Sample Menus
All entrees served with hot Italian twist bread from Carona's Bakery and garden vegetables
Menu # 1 $25.09/person
(food=$19.50, tax=$1.76, gratuity=$3.83)
Garden House Salad or Soup de Jour
- Eggplant Parmigiano sweet basil tomato sauce, angel hair pasta & Grana Padano parmesan
- Marinated Pork Tenderloin mashed potatoes, rosemary demi glace
- Chicken Mushroom Marsala, pasta or potatoes
- Banana Fosters Bread Pudding
Complimentary coffee and tea
Menu # 2 $31.52/person
(food=$24.50, tax=$2.21, gratuity=$4.81)
Garden House Salad or Soup de Jour
- Herb-seared Mahi Mahi, creamed spinach & artichokes, garden vegetables
- Tournedos of Roasted Top Sirloin, truffled mushroom au jus
- Paneed Veal Medallions, over pasta with mushroom Marsala or Picatta
- Banana Fosters Bread Pudding
Complimentary coffee and tea
Menu # 3 $37.95/person
(food=$29.50, tax=$2.66, gratuity=$5.79)
Garden House Salad or Soup de Jour
- Market Fish, with jumbo lump crabmeat, Chef's Daily creation
- Lobster, Potato Gnocchi with a tarragon fumet
- Grilled 8 oz. Filet mignon, whipped potatoes, compound butter
- Shrimp and Grits smoked gouda cheese, New Orleans style bbq sauce
- Banana Fosters Bread Pudding
Complimentary coffee and tea |
Menu # 4 $45.02/person
(food=$35.00, tax=$3.15, gratuity=$6.87)
Garden House Salad or Soup de Jour
- Surf-n-Turf grilled 14 oz. Ribeye and grilled bacon-wrapped shrimp
- Duckling pan-seared breast and confit of leg
- Pan-Seared Scallops, portabella and truffled risotto, parmesan cheese
- Grouper or Redfish with jumbo lump crabmeat
- Banana Fosters Bread Pudding
Complimentary coffee and tea
Menu # 5 Prime Rib Dinner
Market Price
Garden House Salad or Soup de Jour
- Grilled Market Fish, jumbo lump crabmeat, chef's daily creation
- Roasted Prime Ribeye and choice of baked potato or whipped potatoes
- Banana Fosters Bread Pudding
Complimentary coffee and tea
Supplemental Banquet Menu
Soups
Chef's Daily Creation
Crab and Brie Soup $5/person
Creole Turtle Soup $5/person
Appetizers
Jumbo Lump Crab Cakes $6/person
with seasonal garnish and lemon butter
Fried Calamari $4/person
Dessert
Banana Fosters Bread Pudding
Imperial Cheese Cake $5/person
Vanilla Bean Creme Brulee $5/person
Chocolate Bomb from the Cocoa Bean $7/person
(last updated 02/23/2010)
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