Italian Wine Dinner
Winemaker
July 12th 2011

Special Guest - Antonio Molesini
Jacmel Inn Executive Chef – Doyle Orlando
Guest Chef - Brett Monteleone

local heirloom figs, prosciutto, fresh cheese
2010 Vernaccia Di San Gimignanao

Joe Vicknair’s yellow tomato tart, sundried tomato-basil pesto, tomato-salad
2009 Soave Pieropan

hand-rolled angel hair pasta “a la carbonara”, field peas, prosciutto, fried poached egg
2009 Bramito del Cervo Chardonnay

pancetta rubbed pork tenderloin, local fairy tale eggplant caponata, garden oregano
2006 Smeriglio Merlot

“bistecca de al fiorentino” marinated and slow roasted beef strip, tomato and cannellini beans
2006 Monsanto Chianti Classico Riserva

cannoli with lemon ricotta, Range Road blueberries and pistachio nuts
Dessert

$70 per person, including tax and gratuity                                                      Reservations:  985-542-0043

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